This is by far my most requested recipe. Takes ~2hrs to make and minutes to eat. Be careful who you make these for, as the requests will never stop and you will be stuck in the kitchen :P I got this recipe from my good friend Susi Q. She got it from her neighbor. One of those passed along recipes that you treasure. Love you Susi Q !! Husband quote "greatest thing to happen to poultry since the egg"
2-3 lbs split, tipped, rinsed chicken wings
3 beaten eggs in a small bowl
1 1/2 C flour in another small bowl
2/3 C butter
I make this in my electric frying pan, but any large pan will do. Don't forget a drink for the cook as you will be standing at the stove awhile.
1. Set pan on med heat and place butter in pan to melt (yes it is a lot of butter)
2. Dip wings, 2 at a time, in the egg, then in the flour, and place in the pan
3. Repeat until all the wings are in the pan
4. Turn wings to brown on all sides
5. Place wings in large baking dish (8 x 12 lasagna pan)
6. Mix sauce in a 2 C measuring cup and pour over wings
Sauce
3 Tbsp soy sauce
3 Tbsp water
1/2 vinegar
1 Tsp salt
1 C brown sugar
Bake at 375 degrees for 45 min, basting twice.
You want a little liquid left when done, so watch closely near the end.
Transfer immediately to a serving dish.
Enjoy
