Curry Honey Mustard Chicken

A curry recipe for those feeling a little timid about curry. I never liked curry before trying this recipe. So easy and satisfying, with lots of sauce for the rice. Everyone I have made this for loves it:P

3 lbs boneless/skinless chicken thighs
1/2 cup liquid honey
1/4 cup melted butter
1/4 cup Dijon mustard
2-4 tsp curry powder
pinch cayenne pepper

1. Rinse chicken with cold water, place in 8 x 12 dish. Set oven to 350 F.
2. Melt butter in a small glass bowl in the microwave.
3. Add liquid honey, mustard, curry, and Cayenne to the melted butter and mix.
4. Pour evenly over chicken and bake for 40 min. Turn twice during baking to brown.

Serve with lots of rice and steamed broccoli or beans.

(source: The Best of The Best and More 1998)